For our New Year’s Day dinner we decided to make a modified version of our favorite super-delicious mac & cheeze recipe from vegan yum yum. We omitted some ingredients such as miso paste (partially because we didn’t have any on hand), but the dish tastes the same to us as when we did include it. We… [Read more…]
January 21, 2011
Moving along with “southern” food, with tonight’s meal: the BBQ sandwich. Here are the ingredients we used: -1 (14 oz) package extra firm tofu, drained (Use a heavy pan or something hard enough to press to let the water drain) -Salt -1 tbsp olive oil -1/2 cup BBQ sauce -1/2 package of broccoli slaw -Goddess… [Read more…]
January 18, 2011
In honor of Martin Luther King, Jr, who was born and raised in the South, this week I have decided to make Southern “comfort” food this week. We have discovered and fallen in love with many great vegan soul food places here in LA, and this is the perfect week to try to make some of… [Read more…]
January 2, 2012
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